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create restaurants holdings inc. plans, develops, and manages food courts, izakaya bars, dinner-time restaurants, and bakeries in Japan. It operates a range of restaurants, including Japanese, Western, Chinese, and ethnic cuisines primarily under the Hina-Sushi, Shabu Sai, Hong Kong Chonron, TANTO TANTO, Yasia-ya Mei, Kichiza, and Kagonoya brands. The company also operates Omotenashi Toriyoshi, a bar that offers chicken dishes; Isomaru-suisan, a seafood and rice restaurant; Tsukemen TETSU, a ramen restaurant. In addition, it provides bakery products under the Saint-Germain and L'airbon brands; operates JEAN FRANÇOI, a bakery and café; and operates Bread & Coffee IKEDAYAMA, a bakery that serves house made bread and house roasted coffee, etc., as well as operates Italian restaurants. The company was incorporated in 1997 and is based in Tokyo, Japan.
Name | Age | Since | Title |
---|---|---|---|
Jun Kawai | 59 | 2006 | President & Director |
Hitoshi Gotoh | 65 | 2003 | Chairman |
Miyuki Otsuka | - | 2022 | Independent Outside Director |
Hirofumi Morimoto | 59 | 2011 | Director |
Akira Shimamura | 54 | 2012 | MD & Director |
Kazuomi Matsuoka | 56 | 2020 | Independent Outside Director |
Genta Ohuchi | 50 | 2019 | CFO & Director |
Noriyuki Katayama | 59 | 2022 | Independent Outside Director |
Hitoshi Ohno | 49 | 2023 | Director |
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